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The FEAST Accreditation Program will provide pathways and resources to Indigenous food tourism businesses aspiring to grow and improve their experiences and market readiness. The program will have both operator-facing and visitor-facing components, and participants will complete a checklist with several criteria that will assist them in providing authentic and meaningful cultural experiences for visitors through amazing and meaningful Indigenous foodways.
Eastern Ontario Agri-Food Network (EOAN) is a non-profit organization dedicated to coordinating the development of the agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
Learn more by receiving monthly newsletters from our Savour Est Ontario platform. Offered to anyone, including those who are not members.
