EOAN News
Community Living Lab Workshop
Posted on : 2024-11-13
Introduction of the TVC22 team, its guests and its proposed concept to improve sustainable regional information, communication, learning and development for community use and innovation through the regeneration of obsolete systems.
OFA – 9 free online workshops
Posted on : 2024-10-15
In response to the increasing demand and interest in selling local, the Ontario Federation of Agriculture has launched the Cultivating Local workshop series offering 9 free online workshops to help new and experienced farmers looking to learn more about the opportunities to sell direct to consumers in Ontario. You do not need to be an OFA member to attend these workshops.
- Market Trends and In-Demand Local Products in Ontario: November 14
- Getting Started in Value-Added Agriculture, Food and Beverage November 21
- Selling at Farmers’ Markets December 5
- Selling to Restaurants and Institutions December 12
- Selling Online and Leveraging Social Media Platforms January 9
- Labeling and Attributes: Organic, Free-Range, Gluten-Free, and more January 16
- Exploring Agritourism Opportunities January 30
- Selling Local in Rural and Remote Ontario February 13
- Beyond Food: Opportunities in Textiles, Ornamental Horticulture and More February 27
Visit OFA’s dedicated Cultivating Local website to learn more. – ofa.on.ca/cultivating-local.
Note: These workshops are offered in English only.
PARO Cluster Innovation Tables (CIT)
Posted on : 2024-10-09
PARO is organisation a series of cluster innovation tables (CIT) to help women-owned companies in the consumer-packaged goods space scale. CITs provide space for women entrepreneurs to discuss obstacles to business growth, while community leaders and advisors talk about collective resources and solutions available. Important to this process is developing collaborative strategies including potential policy, program and protocol alternatives that will work to make positive system change and increased gender equity.
The events are free and virtual.
Do you Qualify?
In order to qualify you need to:
- Be a woman owned, woman led business; where you have at least 51% ownership.
- Be at least 2 years in Business.
- Have the business registered in one of these provinces: BC, AB, SK, MB, ON, NS, NL
- Have $50,000 in sales for at least two consecutive years.
- be ready to take active steps to grow/scale your business [regionally, nationally, internationally].
- be in the consumer packaged good space
- Participants can only participate in ***one*** of the CITs.
CIT Scheduls:
Agri-Food CIT #2 (23 Oct 2024)
Agri-Food CIT #3 (24 Oct 2024)
Agri-Food CIT #4 (6 Nov 2024)
Atlantic Agri-Food CIT #5 (7 Nov 2024)
Agri-Food CIT #6 (22 Jan 2025)
Agri-Food CIT #7 (23 Jan 2025)
- The CIT’s will be held from 13h00 to 15h00 EST
- Participation is voluntary and unpaid.
- Clients may participate in one session only
PARO Webinars
Posted on : 2024-09-19
Make sure to check out what webinars PARO has available.
11th Annual EFAO Conference
Posted on : 2024-09-19
The EFAO Team is excited to invite you to take part in the 11th Annual EFAO Conference as a sponsor or exhibitor. We are looking forward to welcoming over 300 farmers, agricultural experts, and community members to this 2-day gathering at The Doubletree by Hilton in Kingston, on December 4th and 5th.
Vendor Show – Sunday, October 6th
Posted on : 2024-09-19
Vendor Show
Sunday, October 6th
9am-3pm
Arena JR Brisson – 758 Brebeuf Street, Casselman
Tables are $25/ea for any on our members and 50$ for any non-member
Option to give promotional materials for SWAG bags
Participants can donate a $25.00 item to share in the event raffle
FEAST Program
Posted on : 2024-09-19
The FEAST Accreditation Program will provide pathways and resources to Indigenous food tourism businesses aspiring to grow and improve their experiences and market readiness. The program will have both operator-facing and visitor-facing components, and participants will complete a checklist with several criteria that will assist them in providing authentic and meaningful cultural experiences for visitors through amazing and meaningful Indigenous foodways.
Hey Cow, I see you now! Auction – September 21, 2024
Posted on : 2024-09-18
The Festival de la Curd is proud to invite you to a unique event: the Hey Cow, I See You Now! Auction. This special occasion will take place on Saturday, September 21, 2024, at the St-Albert Community Centre starting at 2:30 PM.
Why Attend?
This auction will feature life-sized fiberglass cows, painted by local artists in 2020 and 2021. These pieces were displayed throughout the region to celebrate local art and agricultural traditions. All funds raised will go towards building a new children’s playground at Jean-Maurice Lavergne Park.
Auction Details:
- Location: St-Albert Community Centre (201 Main Street, St-Albert)
- Time: 2:30 PM
- Duration: 2 hours
This is a one-of-a-kind opportunity to take home a piece of local art while supporting a vital community project. Don’t miss out—this is your first and last chance to participate in this extraordinary auction at the Festival de la Curd!
Social Media 101: The Basics
Posted on : 2024-09-16
Join us on September 17th for Social Media 101: The Basics, an engaging workshop designed for beginners and anyone looking to solidify their understanding of social media platforms. Whether you’re a seasoned business owner, a budding entrepreneur, or simply eager to improve your online presence, this session will cover everything from setting up profiles to strategies for engaging your audience. Our experienced instructor will guide you through the current landscape of social media, highlighting key features, benefits, and tips for effectively navigating platforms. Don’t miss out on this opportunity to elevate your social media skills!
Business Bootcamp
Posted on : 2024-09-16
The Business Bootcamp is designed for farmers who are:
- Eager to plan their expenses, revenue, and profits throughout a year
- Stuck on how to market their products
- Looking to build confidence in their ability to run a farm business
- Overwhelmed with where to look for loans, grants, and other sources of funding
- Excited to have guidance from other farmers who have been in their shoes
- Unsure how to calculate the financial feasibility of their farm dream
- Seeking structure to guide them through the process of developing a business plan
WHEN: October 2 – December 11, 2024 on Wednesday evenings (5–7 pm Pacific Time, 6–8 pm Mountain Time, 7–9 pm Central Time, 8–10 pm Eastern Time, 9–11 pm Atlantic Time)
WHERE: Online – join us from anywhere you have an internet connection!
