Who We Are
The Eastern Ontario Agri-Food Network is a non-profit membership organization dedicated to coordinating the development of the local agri-food sector in Eastern Ontario and fostering dialogue between its members and partners.
The EOAN operates in Prescott-Russell, Stormont, Dundas & Glengarry, Cornwall, and the Ontario portion of Akwesasne.
Our Mission
The EOAN’s mission is to support the development, growth and sustainability of local food and agricultural initiatives.
Our Vision
The EOAN’s vision is well-connected, supportive, and thriving agri-food sector within Eastern Ontario, creating economic, social, and environmental growth in the region.
Our pillars and objectives:
Marketing
Increase the production, marketing, and consumption of local food products by connecting consumers directly to producers through events, programs and online channels.
Capacity Building
Provide support, training, and tools to local agri-food producers, businesses, and operations. Connect food producers, the local food value chain, and agri-food stakeholders for collective action and problem solving.
Advocacy
Understand the needs and represent the broad agri-food sector in the region on matters of public policy, regulatory affairs, sector development.
Our Values
- Collaboration – We work collaboratively with partners, members, and the community to leverage our collective capacity and maximize opportunities.
- Community – We connect and support local agri-food producers and initiatives in ways that empower them to do more.
- Economic Leadership – We act as a leader in community economic resilience to ensure regional viability and access to funding opportunities.
- Inclusivity – We respect and celebrate the power of equity, diversity, inclusivity, and local traditions.
- Innovation – We think outside the box to support local agri-food initiatives in creative and unique ways.
- Integrity – We offer transparency and accountability in everything we do.
- Sustainability – We promote environmental stewardship and ethical farming practices with a focus on long-term impact.
Current Board of Directors
The Officers of the Corporation
- President – Sylviane Dutrisac, Ferme Butte et Bine, Williamstown ON.
- Vice-President – Pascal Billard, SOL AIR Consultants, Hawkesbury ON.
- Treasurer – Christine Bonneau-O’Neill, L’Orignal Packing Ltd, L’Orignal ON, 613-324-2821.
- Secretary Teresa Lambert, Vankleek Hill Vineyard, Vankleek Hill ON.
Municipal Directors
- The United Counties of Prescott-Russell – Genevieve Lajoie – Mayor, Municipality of Casselman.
- The City of Cornwall – Sarah Good – Counsellor.
- The Mohawk Council of Akwesasne, Dwayne Thomas.
Elected Directors
- Tania Andrella, Café Joyeux, Rockland ON.
- Lynda Turner, Fauxmagerie Zengarry, Alexandria ON.
- Kathy Chaumont, St. Eugène ON.
- Reine Quenneville, Casselman ON.
The Team
Juliette Ozorak, Executive Director
Juliette Ozorak is a graduate of Algonquin College’s Tourism – Travel Services and Event Management programs. She began her journey with the Eastern Ontario Agri-Food Network as Member Services Coordinator and now serves as Executive Director.
Juliette is deeply passionate about helping local producers and businesses thrive. She is dedicated to strengthening the Network by creating meaningful connections, developing opportunities for collaboration, and ensuring members gain the full value of their involvement. With a strong commitment to community growth and local food development, Juliette strives to elevate the Network and showcase the remarkable talent, flavour, and innovation found throughout Eastern Ontario.